Jill Melton, Editor and Founder of Edible Nashville, will share the magazine’s journey and its impact on the local food community. With smart, inspirational content, Edible Nashville covers Nashville’s local food scene, and with that, the diverse chefs, farmers, artisans and cooks that shape it. Its goal is to connect the community through what we all do best, eat. This event is free and open to everyone!

Click here to register. After registering, you will receive a confirmation email containing information about joining the meeting.

August 2, 2024 | 12:00-1:00 pm CT / 1:00-2:00 pm ET